You have such an eye for color and balance in not only your fashion but also your food with flavors and presentation! Always feel inspired to invest time even if it's minimal as you showcase how simple it vcan be into creating "special" dishes for myself. LOVE "Restaurnat salad" that needs to be a series for you or a cooking zine haha. Also!! I feellike you'd love everything from Seed + Mill, who makes the best tahini I've had! Have you cooked with hers? Last thing!! I could see you hosting not only pop-up collab dinners with fashion brands but also being a Food52 contributor!
Autumn where I live right now :( but saving that fennel citrus salad for spring! The fritters with salmon and the syrinki i’m adding to my rotation next week. Thank you for the inspiration 🤍
Great post!
Can't wait to try the "steak with mango salsa" - thanks for sharing :)
girl I am salivating reading this
You have such an eye for color and balance in not only your fashion but also your food with flavors and presentation! Always feel inspired to invest time even if it's minimal as you showcase how simple it vcan be into creating "special" dishes for myself. LOVE "Restaurnat salad" that needs to be a series for you or a cooking zine haha. Also!! I feellike you'd love everything from Seed + Mill, who makes the best tahini I've had! Have you cooked with hers? Last thing!! I could see you hosting not only pop-up collab dinners with fashion brands but also being a Food52 contributor!
these look amazing! Can’t wait to work these into my meal plan rotations :)
Love this inspiration for fresh spring/summer meals. I'm excited to try the fritatra and fennel citrus salad. Thanks for sharing ❤️
Autumn where I live right now :( but saving that fennel citrus salad for spring! The fritters with salmon and the syrinki i’m adding to my rotation next week. Thank you for the inspiration 🤍